28 Oreo cookies, crushed in a plastic bag
2 1/2 tbsp. melted butter
1/2 gal. vanilla ice cream
Kraft chocolate fudge topping
12 oz. Cool Whip

Add melted butter to the crushed Oreo cookies. Press into a 9 x 13 inch pan. Freeze 1/2 hour. Soften 1/2 gallon of ice cream. Spread ice cream over cookies. Then spread chocolate fudge topping over the ice cream. Top with 12 ounce Cool Whip. Then crush 5 Oreo cookies and sprinkle them on top. Keep in freezer.