2 lbs. chicken parts
2 c. rice
3 c. water
4 oz. ham
1 sm. onion
1/2 tsp. garlic powder
1 tsp. paprika
4 tbsp. oil
Several green olives
2 tsp. salt
Ground pepper
3 tbsp. tomato sauce
1 green pepper
2 tbsp. Recaito (found in Goya section of Shop-Rite)

Chop onions, pepper, ham. Add Recaito. Put in caldero (heavy pot or Dutch oven). Add tomato sauce, oil, garlic, salt, pepper, olives, paprika and saute on medium for 10 minutes. Add chicken parts and water. Bring to boil and boil 10 minutes, covered. Add rice and let rice absorb liquid. Lower heat to low, stir and cover for 20 minutes. Stir again and cover. Will be cooked in 50 minutes to 1 hour.