2 (8 oz.) cream cheese
2 tbsp. Worcestershire
2-4 tsp. Tabasco
2-4 garlic pods, minced
1 bottle Drusilla cocktail sauce
2 lb. boiled shrimp, chopped
12 oz. mozzarella cheese, grated
6-8 green onions, chopped
1 green pepper, chopped
2-3 tomatoes, peeled & seeded

9 x 13 inch glass dish.

1st Layer: Mix cream cheese, Worcestershire sauce, Tabasco and garlic. Put in dish.

2nd Layer: Pour cocktail sauce.

3rd Layer: Boiled shrimp.

4th Layer: Spread grated cheese.

5th Layer: Green onions.

6th Layer: Green pepper.

7th Layer: Tomatoes.

Serve cold and with crackers.