2 lb. cooked shrimp
2 (8 oz.) cream cheese
1 pt. Hellmann's salad dressing
1 large onion, grated
1/2 bell pepper, chopped
Tony Chachere's seasoning, optional

Chop or process shrimp. Mix cream cheese and salad dressing until well blended; add onion and bell pepper. Season with a small amount of Tony's seasoning if desired. Chill. Serve with crackers. Good!