2 tbsp. butter
1 to 4 lg. mushrooms, cut up
1/4 tsp. pepper
Dash garlic powder
1 tsp. crushed basil
1/2 c. chopped onion
1 lb. ground beef
1 c. uncooked rice
2 tsp. salt
1 tbsp. Worcestershire sauce
2 1/2 c. beef bouillon, boiling hot

Saute onions and mushrooms in butter. Remove from skillet. Cook ground beef. Drain. Add onion and mushrooms to meat. Add rice, pepper, salt and garlic powder, Worcestershire sauce, basil and bouillon. Cover and simmer 20 minutes. Stir when completely cooked.