1/2 lb. sliced mushrooms or 4 oz. can mushrooms
1/4 c. butter
1/4 c. minced onions
1/4 c. minced parsley; optional
1/2 c. chopped celery
1/3 c. water
2 c. cooked wild rice (I use UNCLE BEN'S® 6 oz. pkg., directions on box)
3/4 tsp. salt
Few grains pepper

Cook mushrooms in butter 5 minutes. Remove mushrooms; add onion, parsley, and celery; cook until onions are yellow. Add rest of ingredients and mushrooms; simmer 15 minutes. Enough for 4 pounds of chicken or use as side dish.