Creamy Chicken & Chile Enchiladas - Reviews (Page 2) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“CREAMY CHICKEN & CHILE ENCHILADAS” IS IN:

NEXT RECIPE: CRUSTY FRIED CHICKEN


CREAMY CHICKEN & CHILE ENCHILADAS
1 pound uncooked chicken breast strips 1 package (8 ounces) cream cheese, cut into strips 1 can (4.5 ounces) Old El Paso chopped green chilies 1 package (12 count) Old El Paso flour tortillas for soft tacos & fajitas 2 cans (10 ounces each) Old El Paso green chile enchilada sauce 3/4 cup shredded cheddar cheese (3 ounces) Heat oven to 400°F. Lightly grease 13x9x2 inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Submitted by: Old El Paso

Related recipes

recipe reviews
Creamy Chicken & Chile Enchiladas

· Jun 5 · #102132

Karen (Michigan) says:

Easy and excellent. I added some Jalapeno's to the filling as well as red chili peppers. Wonderful meal.

· Jul 9 · #104546

M, Dean Blanck (Colorado) says:

I was trying to figure out if there was any 13x9x2 inch baking dish, that was not rectangular.

I originally found this recipe on a can of "old Elpaso" green enchilada sauce. I make it a bit different.

I pressure cook the chicken and then shred it with a fork. I use the "broth" from the pressure cooker to mix into the "Far East" Spanish rice mix.

This time around I am going to add some olives to the chicken and cheese mix.

· Dec 22 · #117076

Michelle (Texas) says:

This recipe is very good and very easy.I like to add a small can of salsa Like Herdez to ours. I put the salsa in with the chicken and cream cheese. Remember to drain the excess water out of it though. One of our favorite dishes!

· Apr 17 · #124627

Chris (Colorado) says:

Oh my gosh... best chicken enchilada recipe ever. A friend made it for a church supper, and everyone wanted seconds! My family, who doesn't particularly like chicken enchiladas, loved it!

· Sep 15 · #130606

Candace says:

I've been making this recipe for years now....(learned it from my mom)......couldn't get a hold of her one day....googled this recipe..options...options...THIS IS THE ONE I WAS LOOKIMG FOR!! So GOOD and easy!!! MUST TRY....except I boil the chicken breast in chicken stock first ,then slice and shred. Either way...creamcheeseandchicken...DELICIOUS!!!!

· Oct 25 · #132331

Rick Kroeger (Florida) says:

I love making this recipe. I did modify it some by adding rotel, along with the red enchilada sauce and Mexican cheese as a topping. I also used cream of chicken soup and queso instead of cream cheese for the filling. It's a fan favorite for my party guests and friends!

· Jan 30 · #137329

David (Ohio) says:

My partner and I love Mexican food. I was wanting to make something different than just plain tacos. I came across this recipe and it seems so easy. I'm preparing it tonight!! Can't wait!

· Jan 5 · #151062

Sheryl Easter (Oklahoma) says:

Very yummy and the family loved. I lightened it up with Light Cream Cheese and made into a casserole lining the bottom and top with flour tortillas. I used 4 large tortillas. I also made ahead, placing in refrigerator and cooked longer when ready to use.

· Jan 7 · #193110

Sybil Kay (Indiana) says:

I made this and I agree with Kate from NJ. Too much cream cheese and I'm a cheesy, creamy kind of girl. Other than that, it was good.

Related recipe search

“CHICKEN ENCHILADAS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend