2 (8 oz.) cream cheese, softened
1 1/2 c. crushed graham crackers
1/2 tsp. cinnamon
2 tbsp. sugar
1 stick butter
1/2 c. sugar
3 eggs
1 tsp. vanilla
1 pt. sour cream
2 tbsp. sugar
1 tsp. vanilla

Mix first 5 ingredients for crust and press into 9-inch springform pan. Mix 1/2 cup sugar, 3 eggs, one at a time and vanilla. Pour over crumbs. Bake at 350 degrees for 30 minutes. Remove for 10 minutes.

Mix sour cream, 2 tablespoons sugar and vanilla. Pour over cake and bake for 10 minutes at 350 degrees.