1 chicken, boil & shred
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
Mozzarella cheese, shredded
1 can green chilies, chopped
Corn tortillas, broken into pieces

Line a 11 x 13 inch baking pan with the tortilla chip pieces. Place shredded chicken on the chips. Mix the soups and milk and part of the cheese together and pour over chicken. Place remaining cheese on top. Chopped green chilies can be added to soup mixture for spicy taste. Bake at 350 degrees for 20 minutes (or until cheese is bubbly.)