3 tbsp. shortening
3/4 c. sugar
1/8 tsp. salt
2 tbsp. flour
2 egg yolks
1 c. milk
Grated rind and juice of 1 lemon
2 egg whites, beaten stiff

Cream shortening and add salt, sugar, and flour, creaming until smooth. Add egg yolks, milk, lemon juice, and lemon rind. Beat well. Fold in stiffly beaten egg whites. Pour into a small greased baking dish. Set in pan, holding an inch of water. Bake at 350 degrees for 45 minutes. Serves 6.