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LEMON SPONGE PUDDING | |
1 c. white sugar 2 tbsp. flour Pinch of salt 2 eggs 1 tbsp. melted butter 1 c. milk Juice of 1 lemon Mix sugar, flour, salt and juice of lemon. Add melted butter, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff. Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water. Bake at 350 degrees for 1 hour. |
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