1 lb. hot dogs, cut into bite size pieces
3/4 c. Bourbon Whiskey
1/2 c. brown sugar
1 1/2 c. ketchup
1 tsp. onion, minced
Pinch of oregano
1/2 tsp. rosemary (or dill weed)

Combine all and bake at 350 degrees for 1 hour.