1 can refried beans
1 can green chilies
1 (6 oz.) sour cream
2 sm. bars cream cheese
1 to 2 tbsp. hot salsa
1 bunch green onion tops
Chili powder to taste
1 pkg. flour shells

Mix at room temperature cream cheese with sour cream. Blend in beans and remaining ingredients. Mix well, then spread into flour shells. Roll up shells and place in refrigerator for up to 2 hours. Serve in bite-size pieces or use as whole Burrios.