1 can Campbell's mushroom soup
1/4 cup water
2 cups chow mein noodles
1 can tuna
1 cup sliced celery
1/4 cup onion, finely chopped
1/2 cup salted cashews, toasted
Dash of pepper and paprika

Saute onions and celery until clear, add cashews and tuna. Then add soup diluted with 1/4 cup water and seasonings. When bubbly add noodles and serve.