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CHOPSTICK TUNA OR CHICKEN CASSEROLE | |
1/4 c. water 1 c. sliced celery 1 c. tuna OR chicken 1/4 c. chopped green onion 1/2 c. salted, toasted cashews 1 can cream of mushroom OR cream of chicken soup 1 (13 oz.) can chow mein noodles (2 c.) Pepper Combine soup and water. Add 1 cup chow mein noodles, tuna or chicken, celery, cashews, onions, pepper and toss lightly. Sprinkle remaining noodles on top. Bake 375 degrees for 25 minutes. Serves 4 to 5. |
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