1 can cream of mushroom soup
2 c. chow mein noodles
1 can tuna
1 c. celery, chopped
1/2 c. cashews
1/4 c. onions, chopped

Combine soup and 1/4 cup water. Add 1 cup chow mein noodles, tuna, celery, cashews, onion and a dash of pepper. Toss lightly. Place in 10 x 6 x 1 1/2 inch baking dish. Sprinkle remaining noodles over top. Bake at 375 degrees for about 15 minutes or until heated through.