3 c. chicken
1/4 c. chopped celery
3/4 c. red or green grapes, halved
20 oz. can pineapple chunks, drained
11 oz. can mandarin oranges, drained
1/4 c. chopped pecans
1/4 c. mayonnaise
1/8 tsp. salt

Cook chicken and cut in chunks. To chicken, add celery, grapes, pineapple, oranges, and 3 tablespoons pecans together lightly. Mix mayonnaise and salt with chicken mixture; chill. Serve on lettuce leaves. Garnish with remaining pecans.