CHICKEN-BROCCOLI CASSEROLE 
3 oz. med. noodles
10 oz. packaged frozen cut broccoli
1 can cream of onion soup
1 c. dairy sour cream
1/2 c. milk
2 c. chopped cooked chicken (or turkey)
8 oz. sliced water chestnuts; drained
1/2 c. shredded Swiss cheese
Paprika

Cook noodles according to package directions; drain. Cook broccoli according to package; drain. Combine soup, sour cream and milk. Stir in chicken, water chestnuts, cheese, noodles and broccoli. Season. Bake at 375 degrees for 25 to 30 minutes.

 

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