TURKEY BROCCOLI CASSEROLE 
8 oz. med. noodles, cooked
4 c. turkey, cooked & diced
6 servings broccoli, cooked
2 c. Cheddar cheese, shredded
2 cans cream of chicken soup
1 can water
1 can French fried onions

Cook and drain noodles. Spread in 9 x 13-inch pan. Cover with meat, spreading evenly. Place broccoli over meat; sprinkle with 1 cup of cheese. Heat soup and water to boiling; pour over cheese. Sprinkle remaining cheese on top. Bake at 350 degrees for about 1 hour. Top with onions. Bake 5 minutes more.

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