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TURKEY BROCCOLI CASSEROLE | |
8 oz. med. noodles, cooked 4 c. turkey, cooked & diced 6 servings broccoli, cooked 2 c. Cheddar cheese, shredded 2 cans cream of chicken soup 1 can water 1 can French fried onions Cook and drain noodles. Spread in 9 x 13-inch pan. Cover with meat, spreading evenly. Place broccoli over meat; sprinkle with 1 cup of cheese. Heat soup and water to boiling; pour over cheese. Sprinkle remaining cheese on top. Bake at 350 degrees for about 1 hour. Top with onions. Bake 5 minutes more. |
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