2 lbs. ground beef
1/2 c. chopped green pepper
1 can Campbell's chili beef soup
1 can Campbell's tomato soup
1 to 2 tbsp. finely chopped cherry peppers
24 taco shells
Shredded cheese
Lettuce, onions and tomatoes, shredded

Brown beef and cook green peppers until tender. Stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes and stir. Fill shells and eat.