Apple Crisp with Oatmeal Topping - Recipe

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APPLE CRISP WITH OATMEAL TOPPING
4-6 apples or pears, sliced 1/3 cup flour 1/2 cup brown sugar 1/4 cup butter 1 cup rolled oats 1/4 tsp. nutmeg 1 tsp. cinnamon Preheat oven to 350°F. Place fruit in a buttered shallow 8x8 baking dish. In sa mall bowl, mix until crumbly all remaining ingredients. Spread over fruit. Bake in preheated oven for 30-40 minutes or until a wooden pick inserted in center comes out clean.s or until fruit is tender.

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Apple Crisp with Oatmeal Topping

· Dec 25 · #186787

Aunt Lizzie (Iowa) says:

Made it exactly as written. This a family favorite. I too it with ice cream and whipped cream with a sprinkles of cinnamon.
Great recipe!

· Sep 19 · #167778

Pam (Arizona) says:

I bet peaches would be wonderful as well. I added some canned milk to two and coconut-hemp milk to one, delicious!!

· Mar 22 · #164443

Clarissa Mathis (United States) says:

Nice recipe!

· Oct 11 · #145039

LB (Ontario) says:

Great with freshly picked apples!

· May 24 · #140564

Leisa (Georgia) says:

This is so simple and delicious!

· Nov 28 · #134131

Marci (Texas) says:

Made this with apples and cranberries. Awesome!

· Nov 24 · #133784

Paula (Minnesota) says:

Ok I wanted a thicker Apple crisp, so I did the recipe x 4.
Now my first batch was perfect apples but my crust did not get very large crumbles. So my second batch I have put melted butter on top of the oatmeal mix. It's still in the oven...still just what I was looking for.
Paula
Blaine, MN

· Mar 7 · #122510

Sheila (Arizona) says:

Very easy yet tastes fantastic.

· Oct 14 · #111134

Theresa Ridlon Cusack Lanum (Ohio) says:

I like to use cherries, also.

· Sep 1 · #108151

Nikki (Nevada) says:

Thank you Thank you!! My apple tree out front is heavily laden and the lawn is covered with apples. Haven't been able to start canning them as I was married last week

· May 10 · #100535

Betty robinson (Utah) says:

I had fixed and eaten this before but lost my recipe. This is really awesome with carmel swirl vanilla ice cream on top.

· Dec 6 · #86425

Linda (California) says:

I also made this gluten free and didn't add nutmeg only because its not my favorite spice. I used 6oz ramekins using one pear in each one for individual servings. We loved it, fast easy & delicious!

· Oct 25 · #81941

Cindy (Indiana) says:

This was delicious! I made it gluten free by adding brown rice flour and potato starch. (I filled the 1/3 c. with rice flour, removed 1 tbsp., then added 1 tbsp. of potato starch.)

I also used three different sugars: brown sugar, raw sugar and sucanat (natural cane sugar).

It was so easy and yummy. I will definitely make this again.

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