1 lb. diced bacon, fried and drained
6 lb. Great Northern Beans (2 lg. jars, pre-soaked)
1 pepper, diced fine
1 med. onion, diced fine
1 tbsp. prepared mustard
1/2 c. ketchup
1/2 c. hickory-smoked barbecue sauce
1/2 c. brown sugar

Combine ingredients and cook on low crock-pot setting 6 to 8 hours. Bean mixture can be divided and frozen to be cooked later.