1 (8 oz.) pkg. cream cheese
1 bottle Hoffman's House cocktail sauce
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 can crab meat, well drained

Soften cream cheese and add Worcestershire sauce and lemon juice; mix well. Fold in crab meat. (DO NOT BEAT IN.) Form in ball or oblong form, wrap in wax paper and chill. Just before serving add cocktail sauce over top. Serve with Keebler Harvest Wheat Crackers.