1/4 c. chocolate chips
1/4 c. pecan pieces
1 pkg. pistachio (sm.) pudding mix, instant
1/2 c. sugar
1/2 c. oil
1 Duncan Hines white cake mix
4 eggs
1 c. water
5 1/2 oz. Hershey's chocolate syrup
Powdered sugar

Sprinkle nuts and chocolate chips into bottom of a well-greased bundt pan. Mix all other ingredients, except syrup and powdered sugar. Reserve 1 cup batter and mix with chocolate syrup. Pour over batter already in pan. Bake 45 to 55 minutes at 350 degrees. Dust with powdered sugar.