1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green peppers
2 c. water
2 c. (7 oz.) elbow macaroni
1 c. Kraft barbecue sauce
1/4 c. (1 oz.) Kraft grated Parmesan cheese

Brown meat; drain. Add onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce. Cover; simmer 15 minutes or until macaroni is tender, stirring occasionally. Stir in cheese. Sprinkle with additional cheese, if desired.