1 pkg. Trefoil Girl Scout cookies (22 cookies)
1/4 c. butter, melted
1/2 c. pecan pieces
1 (21 oz.) can prepared cherry pie filling

Grind cookies in blender. Add butter and pecans and mix well. Press mixture into a 9 x 9 inch pan. Cover with cherry pie filling and bake 25 minutes at 350 degrees. Cool and serve spooned into dessert dishes. Excellent over ice cream.