CHERRY CRUNCH 
1 white or yellow box cake mix
1/2 c. walnuts
1/2 c. melted butter
1 can cherry pie filling

Mix first 3 ingredients together; like a streusel or crumbs. Spread cherry pie filling in bottom of 9 x 9 inch ungreased pan. Sprinkle cake mixture on top. Bake at 350 degrees for 40 minutes.

Related recipe search

“CHERRY CRUNCH”

 

Recipe Index