4 green peppers
2 c. cooked rice
1 1/2 tsp. salt
2 (8 oz.) cans tomato sauce
1 lb. ground beef
1/4 c. onion, chopped
1/8 tsp. pepper

Cut green peppers in half lengthwise, remove seeds and wash. Combine ground beef with rice, onion, salt, pepper and 1/2 can tomato sauce. Mound into pepper halves and place in a large baking dish. Pour tomato sauce on top of each pepper. Cover tightly and bake at 350 degrees for 1 1/2 hours.