1 pkg. yellow or white cake mix
1 (3 oz.) pkgs. Jello, reserving
3/4 c. cooking oil
4 eggs
3/4 c. water
2 c. powdered sugar

Beat cake mix, Jello; eggs and water for 2 minutes. Add oil; beat for 1 minute. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Remove from oven. Prick with fork. Mix reserved dry Jello, powdered sugar and enough water to make thin syrup. Drizzle frosting over cake. Yield: 20 servings.