GERMAN APPLE CAKE 
2 lg. eggs
1 c. salad oil
1 tsp. vanilla

Beat above ingredients until foamy. Sift together:

2 c. flour, sift before measuring
2 c. sugar
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Add:

4 c. apples, peeled and sliced thin
1/2 c. chopped nuts

Mix all ingredients together in large bowl. Batter will be thick DO NOT USE MIXER. Spread in greased pan 9 x 12. Bake at 350 degrees for 1 hour or until knife comes out clean.

ICING:

1/2 lg. cream cheese
2 tbsp. soft butter
1 tsp. vanilla

Beat with electric beater until creamy.

 

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