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GERMAN APPLE CAKE | |
2 or 3 eggs 1 c. salad oil 2 c. sugar 1 tsp. vanilla 2 c. flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 4 c. sliced apple 3/4 c. walnuts Beat eggs and oil until frothy. Add sugar and vanilla and beat again. Add dry ingredients, stirring them in slowly. Add apples and nuts. Bake in a 9 x 13 inch greased pan for 45 minutes in a 350 degree oven. Ice with the following icing. ICING: 2 sm. pkgs. cream cheese 3 tbsp. melted butter 1 tsp. vanilla 2 1/2 c. powdered sugar Cream together with mixer. |
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