3 oz. softened cream cheese
1/2 tsp. salt
dash of pepper
2 c. cooked, cubed chicken
1 tbsp. onion
2 tbsp. milk
1 (8 oz.) can crescent rolls
2 tbsp. melted butter
1/4 c. crushed croutons

Mix first 6 ingredients. Separate an 8 ounce can of rolls into 4 triangles. Seal perforations. Spoon 1/2 cup mixture onto center of each roll; pull the 4 corners of dough to center of mixture. Seal and brush tops with melted butter. Sprinkle tops with crushed croutons.

Bake on ungreased cookie sheet 20 to 25 minutes, until golden brown.