3 oz. cream cheese, softened
3 tbsp. butter, melted
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped parsley
8 oz. can Pillsbury Quick Crescent Rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tbsp. butter (reserve 1 tbsp.) until smooth. Add next 6 ingredients; mix well.

Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center and twist slightly and seal edges. Brush tops with 1 tbsp. reserved butter. Sprinkle with crouton crumbs.

Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.