3 oz. pkg. cream cheese (softened)
3 tbsp. butter
2 c. cooked chicken, cubed
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped pimento (optional)
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. Blend cream cheese and 2 tablespoons butter until smooth. Add the next 5 ingredients, mix well.

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Put 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.

Brush top with reserved 1 tablespoon butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown.

MUSHROOM SAUCE:

Heat: 1/2 - 1 c. milk

Serve with chicken squares.