4 oz. pkg. softened cream cheese
3 tbsp. melted butter
2 c. cooked chicken (cooked)
1/4 tbsp. salt and pepper
2 tbsp. milk
1 tbsp. chives
8 oz. can quick crescent rolls
3/4 c. seasoned bread crumbs for croutons

Blend cream cheese and butter. Add remaining ingredients, mix well. Separate crescent dough into (4) rectangles. Spoon 1/4 of mixture into center of each rectangle. Pull 4 covers of dough to top center of chicken mixture. Press edges together. Dip all sides in bread crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown at 350 degrees.