1 can wax beans
1 can red kidney beans
1 can black eyed peas
1 can green beans
1 can garbonzo beans (Mexican)

Drain all and rinse with cool water. Put in large bowl and add: 1 c. sugar 1 sm. can mushrooms 1 sm. onion, chopped fine 1 c. vinegar Salt & pepper 1 green pepper, chopped fine

Let marinate overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.