1 lg. box strawberry Jello
2 c. boiling water
1 lg. can crushed pineapple
2 c. frozen strawberries
8 oz. cream cheese
4 tbsp. sugar
2 tbsp. milk
1 1/2 c. Cool Whip
1/2 c. nuts

Mix Jello and boiling water; add pineapple and strawberries. Put half of this in the bottom of the dish and refrigerate until solid. While Jello is setting; mix cream cheese, sugar, milk, nuts and Cool Whip. Put cream cheese filling on top of set Jello, then top with remainder of Jello mixture. Chill.