1 1/2 c. crushed pretzels
1/2 c. sugar
1 c. melted butter
1 (6 oz.) box strawberry Jello
2 c. boiling water
1 (16 oz.) frozen strawberries
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

Crush pretzels. Mix together pretzels, 1/2 cup sugar and butter. Bake at 350 degrees for 10 minutes in a 9 x 13 inch pan. Beat together Cool Whip, cream cheese and 1 cup sugar. Spread on cooled crust. Add boiling water into Jello. When Jello is thoroughly mixed, add strawberries. Place Jello in refrigerator until partially set. Place on top of salad. Refrigerate covered.