STRAWBERRY COOKIES 
1 can Eagle brand milk
2 (3 oz. each) boxes strawberry gelatin
2 tbsp. sugar
8 oz. flaked coconut
1/2 tsp. almond flavoring
3/4 c. almonds, rolled fine

Mix all ingredients well and shape like strawberries. They handle better if mixture stands awhile. Roll in red sugar. Use frosting for green leaves.

Frosting for Leaves:

1 tbsp. butter
3 drops green food coloring
powdered sugar
water

Soften butter; mix with food coloring. Gradually add enough powdered sugar to get right consistency to spread. Use water to thin. Do not use milk.

 

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