1 (16 oz.) can jellied cranberry sauce (smooth)
3 tbsp. lemon juice
1 c. heavy cream, whipped
1/4 c. mayonnaise
1/4 c. powdered sugar
1 c. chopped walnuts

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or a mold. Place in freezer to set. Combine remaining ingredients and spread over cranberry mixture when it is firm enough. Place mold in freezer until firm. Unmold on bed of lettuce to serve. Serves 6 to 8. This is good served with Chicken Salad pie.