4 slices bacon
1 c. diced green peppers
1/2 c. chopped onions
2 c. cooked rice
2 tsp. original Worcestershire
1/4 tsp. salt

Cook bacon in a skillet until crisp and drain on paper towels. Crumble bacon and set aside. Pour off all but 2 tablespoons of bacon drippings. Add green pepper and onion to drippings and saute 3 minutes. Add cooked rice.