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MUSHROOM PASTRIES | |
1 tube crescent rolls 1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) can chopped mushrooms 1/4 tsp. garlic salt 1 tsp. Worcestershire sauce sauce Mix all ingredients. Form 4 rectangles from 8 triangles of dough. Divide cheese mixture over rectangles. Roll up and cut into 8 pieces each. Bake on ungreased cookie sheet at 375 degrees for 10 to 12 minutes. Serve cool or freeze and reheat at 425 degrees for 6 to 8 minutes. |
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