MUSHROOM PASTRIES 
1 tube crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped mushrooms
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce sauce

Mix all ingredients. Form 4 rectangles from 8 triangles of dough. Divide cheese mixture over rectangles. Roll up and cut into 8 pieces each. Bake on ungreased cookie sheet at 375 degrees for 10 to 12 minutes. Serve cool or freeze and reheat at 425 degrees for 6 to 8 minutes.

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