Line a cookie sheet with foil. Cover with a layer of Club crackers. Combine and boil 1 1/2 minutes:

1/2 c. butter
3/4 c. sugar

Pour boiled mixture over crackers. Sprinkle with 2 to 2 1/2 packages slivered, sliced or chopped almonds. Bake 10 minutes at 350 degrees. Do not overbake. Cut while still warm.