ALMOND GRAHAM CRACKER COOKIES 
Keebler graham crackers
1 stick butter
1 stick real butter
1/2 c. sugar
3 oz. slivered almonds

Line cookie sheet with foil. Break crackers apart and lay on cookie sheet. Melt butter and butter. Add sugar. Boil 3 minutes. Pour over crackers and put almonds on top. Bake at 300 degrees for 10 minutes. Immediately take off of foil and put on wax paper and put back on cookie sheet.

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