Instant rice
1/2 tsp. turmeric
1 box frozen peas
1/4 lb. smoked turkey
1 sm. jar pimentos
1 sm. can pitted black olives
1 sm. can shrimp
Fresh or dried parsley flakes

Prepare rice according to label directions for 4 servings (substitute chicken broth for water if you have it) and add turmeric to cooking liquid.

Meanwhile, thaw peas under hot running water; cut turkey into chunks, the pimentos into slivers, and the olives into quarters. Toss with rice and add shrimp and a generous sprinkling of parsley. Makes 4 servings.