1 box chocolate cake mix
1 box chocolate instant pudding
3 Heath Bars, chopped
1 (12 oz.) container Cool Whip

Follow package directions for double layer cake, using 2 (8 or 9 inch) round greased and floured pans. Bake accordingly; cool.

Crumble 1 round layer into 9x13 inch rectangular pan; press. In separate bowl follow directions for instant chocolate pudding. Set. Use half of layer bowl and spread on top of pressed chocolate cake. Add layer of half Cool Whip. Repeat layers accordingly again -pressed cake, pudding, Cool Whip and sprinkle with remaining Heath bar crumbs. Set overnight.