1 chocolate cake mix
6 to 8 Heath bars
2 pkg. chocolate pudding (can use instant and/or sugar-free)
1 large tub Cool Whip

Bake chocolate cake as per box directions. When cool, break up cake into pieces and place in 2 foil lasagna cake pans. Cover with crumbled Heath bars. Pour pudding over candy. Top with Cool Whip and chill until ready to serve.

Freezes well.