1 (12 oz.) pkg. frozen sliced strawberries, thawed
2 tsp. cornstarch
1 tsp. lemon juice

Drain strawberries, reserving liquid. In medium saucepan, combine 1 tablespoon strawberry liquid and the cornstarch; stir until smooth. Add remaining liquid, the berries and lemon juice; bring to a boil, stirring gently.

Note: Sauce will be slightly thickened and translucent.

Serve warm.

Makes 1 1/2 cups.