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RED VELVET CAKE | |
1 3/4 c. flour 1 c. sugar 1/2 c. brown sugar 1 1/2 tsp. baking soda 1 1/4 c. buttermilk (1 1/8 c. milk plus 1/8 c. vinegar) 2 eggs 2 oz. melted unsweetened chocolate 1 tsp. vanilla 1/2 tsp. red food color 3/4 tsp. salt 1/2 c. shortening Mix all ingredients. Beat 1/2 minute at medium speed and then 3 minutes at high speed. Bake 350 degrees 30 to 35 minutes in greased pan. |
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