1 pkg. dry yeast
1/4 c. warm water
1 c. scalded milk
1/2 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. vanilla
2 eggs, beaten
1/2 tsp. baking soda
4 c. flour

Dissolve yeast in 1/4 cup warm water. Add cooled, scalded milk, sugar, salt, oil, vanilla, soda, and eggs; add flour, mix well. Cover and let stand overnight. Next morning knead on lightly floured board, shape into desired shapes. Place 1-2 inches apart on greased baking sheet. Let rise several hours before baking or all day. Bake 12-15 minutes at 350 degrees. These stay light and delicious no matter how long you let them rise.